Wild Alaskan Sockeye Salmon
Rich in flavor and vibrant in color, our sockeye salmon is line-caught in the pristine waters of Alaska. Perfect for grilling or pan-searing.
Today's Finest Catch
Explore our curated selection of premium seafood, sourced daily from sustainable fisheries. The ocean's bounty, delivered with care.
Our Current Selection
Jumbo Sea Scallops
These dry-packed, diver-caught scallops are sweet, succulent, and completely free of preservatives. A true delicacy of the sea.
Atlantic Cod Fillets
Flaky, mild, and incredibly versatile. Our cod is hook-and-line caught in the cold North Atlantic, ensuring a firm texture and clean taste.
More Than Just a Delivery
Curated Subscription Boxes
Enjoy regular deliveries of our freshest catches with the Captain's Club. Fully customizable, you can choose your favorites or let our experts surprise you with seasonal specialties. It's the easiest way to keep your kitchen stocked with premium seafood.
Chef's Concierge Service
Have a special occasion or a culinary question? Our concierge service connects you with seafood experts who can advise on pairings, cooking techniques, and even help you plan a menu. We're here to help you create unforgettable meals.
Gifting & Special Orders
Send the perfect gift to the food lover in your life. We offer beautifully packaged gift boxes and can accommodate special requests for larger quantities or specific, hard-to-find species. Contact us to create a custom order.
The Purity of Our Ingredients
The secret to extraordinary seafood isn't a recipe; it's the ingredient itself. We believe that the best-tasting fish comes from the healthiest oceans, caught by people who respect the water. This is why we don't just find suppliers; we build deep, lasting partnerships with small-scale, independent fishing communities. These are our partners in quality, men and women who use time-honored, sustainable methods like hook-and-line or pot-and-trap fishing. These techniques are not only better for the environment, but they also result in a superior product. Fish caught this way experience less stress, which preserves the delicate texture and flavor of the flesh.
We are fanatical about traceability. For every product in our store, we can tell you where it came from, when it was caught, and by which method. We reject the standard industry model of long supply chains and anonymous sourcing. Our model is built on transparency and trust. You will never find seafood treated with carbon monoxide to preserve color or soaked in sodium tripolyphosphate to retain water weight. Our products are pure, unadulterated, and handled with the utmost care from the moment they leave the water. This commitment to pristine ingredients is the foundation of our freshness guarantee and the core of the Ocean's Bounty promise. It's a difference you can see, smell, and most importantly, taste.
The Data of Deliciousness
36
Maximum hours from catch to our temperature-controlled packaging facility.
1
Degrees Celsius. The constant temperature our seafood is kept at during transit.
100
Percent of our partners practicing certified sustainable fishing methods.
99
Percent satisfaction rate on product quality from over 20,000 customer reviews.
Our Dock-to-Door Journey
The Sustainable Catch
Our journey begins before sunrise on the cool, clear waters of our partner fisheries. We work exclusively with small boats, not industrial trawlers. This ensures a low-impact approach that protects marine habitats. Using methods like hook-and-line, our fishermen target specific species, virtually eliminating bycatch. The moment a fish is brought aboard, it is handled with care, immediately placed on ice to begin the chilling process, preserving its integrity and flavor from the very start. This respect for the animal and the ocean is the first, crucial step in our quality chain.
Dockside Inspection
Upon returning to the dock, our on-site quality experts meet the boats. This is not a task we delegate. Every single fish is personally inspected. We check for the classic signs of peak freshness: clear, bright eyes, vibrant red gills, firm flesh that springs back to the touch, and the clean, briny scent of the sea. Any catch that does not meet our rigorous, uncompromising standards is rejected. Only the top percentile of the day's haul is selected to become an Ocean's Bounty product.
Expert Preparation & Packing
The selected seafood is rushed to our certified, temperature-controlled facility. Here, our skilled fishmongers expertly portion, fillet, and prepare your order. Each piece is then vacuum-sealed, a critical step that removes oxygen to prevent spoilage and lock in moisture and flavor. Your order is then placed into a box made of recycled materials, insulated with compostable, plant-based liners, and chilled with non-toxic gel packs designed to maintain a consistent, food-safe temperature well below 4°C (40°F) for over 48 hours.
Final Mile to Your Door
The final step is a swift, expedited journey to your kitchen. We partner with couriers who specialize in perishable logistics. You receive a tracking number the moment your box ships, allowing you to follow its progress. The insulated packaging ensures that even if you're not home at the exact moment of delivery, your seafood will remain perfectly chilled and safe for hours. When you open the box, you are not just receiving a product; you are unboxing an authentic taste of the ocean, as fresh as it was the moment it left our hands.
Our Commitment to Safety & Purity
When it comes to food, especially seafood, safety is non-negotiable. At Ocean's Bounty, we have implemented a comprehensive, multi-layered safety protocol that governs every aspect of our operation, from the ocean to your doorstep. Our customers' health and peace of mind are our highest priorities, and our standards for cleanliness, temperature control, and purity far exceed industry requirements. We believe that true quality can only exist in an environment of absolute safety.
HACCP Certified Facilities: All our processing and packing facilities operate under a strict Hazard Analysis and Critical Control Points (HACCP) plan. This is a systematic, preventative approach to food safety that identifies potential biological, chemical, and physical hazards and implements measures to reduce these risks to a safe level. Our facilities are regularly audited by third-party organizations to ensure constant compliance and adherence to the highest food safety standards in the world.
Unbroken Cold Chain: The most critical factor in seafood safety is maintaining a consistent, cold temperature. We call this the "unbroken cold chain." From the moment a fish is put on ice on the boat, through processing, packing, and shipping, its temperature is constantly monitored and maintained. Our delivery boxes are not just insulated; they are precision-engineered thermal systems designed to keep the contents at the optimal temperature of 0-2°C (32-35°F) throughout transit, regardless of external weather conditions. This prevents the growth of harmful bacteria and ensures the product you receive is as safe and fresh as possible.
Purity and Testing: We guarantee that our seafood is free from artificial preservatives, antibiotics, and growth hormones. For species that can be susceptible to higher mercury levels, such as tuna, we source from younger, smaller fish and conduct regular, independent lab testing to ensure levels are well below the guidelines set by the FDA. We are committed to transparency and are happy to provide testing results for any of our products upon request. Your trust is earned, and we work tirelessly every day to ensure our products are not just delicious, but demonstrably safe for you and your family.
Join the Captain's Club
Experience the ultimate in freshness and convenience. Our subscription members receive priority access to the best of our catch, exclusive discounts, and the delight of a curated seafood box arriving at their door. Customize your box, choose your frequency, and never worry about sourcing premium seafood again.
Explore SubscriptionsFrom Our Kitchen to Yours
Perfectly Seared Scallops
Pat scallops completely dry. Season generously. Use a very hot, heavy-bottomed pan with a high smoke-point oil. Sear for 90 seconds per side without moving them. The key is a dry surface and high heat for a perfect crust.
Crispy Skin Salmon
Start with a dry, scaled fillet. Place skin-down in a cold, non-stick pan. Turn heat to medium-high. Press down on the fillet for 10 seconds. Let the fat render and the skin crisp for 5-6 minutes before flipping.
Wine Pairing for Cod
Cod's mild, flaky profile pairs beautifully with crisp, dry white wines. Think Sauvignon Blanc for zesty, citrus notes, or an unoaked Chardonnay for a slightly richer, rounder complement to the fish.
Your Shopping Questions Answered
Can I buy just a single item, or is it subscription only?
You can absolutely make one-time purchases! Our entire store is available for a la carte ordering. The subscription service, our "Captain's Club," is an optional program for customers who want the convenience of regular deliveries and access to special perks, but it is not required to shop with us.
How is the seafood priced? By weight?
Yes, most of our fresh fish and shellfish are priced per pound (lb). When you add an item to your cart, you can select the desired weight. The final price will be calculated based on the exact weight of the portion we pack for you, which we strive to make as close to your request as possible. Some items, like oysters or specific box sets, are priced per unit or per box.
What happens if an item I want is sold out?
Because we source based on the daily catch, availability can change. If an item is sold out, it means the quality or quantity from our partner fisheries did not meet our standards for that day. You can sign up on the product page to be notified via email the moment it's back in stock, which is often within a day or two.
Do you offer pre-marinated or ready-to-cook options?
While our primary focus is on providing the freshest, purest seafood for you to prepare, we do offer a small, rotating selection of "Chef's Prep" items. These may include marinated salmon skewers, crab cakes, or seafood burger patties. You can find these in a special category in our store. All marinades and seasonings are made in-house with natural ingredients.
How should I store the seafood once it arrives?
Upon arrival, immediately transfer the vacuum-sealed packages to the coldest part of your refrigerator (usually the back of the bottom shelf). We recommend consuming the seafood within 2 days for optimal freshness. If you do not plan to cook it within that time, you can place the unopened, vacuum-sealed packages directly into the freezer for up to 3 months.
What is your return or satisfaction policy?
We have a 100% satisfaction guarantee. If for any reason you are not completely satisfied with the quality of your order, please contact our customer service within 24 hours of delivery. We ask that you take a photo of the product in question. We will be happy to offer a replacement, a store credit, or a full refund for the affected item. Your happiness is our priority.
Are the images on the website of the actual products?
The images are representative of the high quality and appearance of the products you will receive. As seafood is a natural product, there will be slight variations in size, shape, and color for each individual piece. However, all photos are of our own inventory, professionally shot to give you the most accurate possible depiction of our offerings.
Can I track my order?
Yes. The moment your order is packed and dispatched from our facility, you will receive a shipping confirmation email that contains a tracking number and a link to the courier's website. You can follow your package's journey in real-time all the way to your front door.